{"id":2889,"date":"2018-05-06T22:34:59","date_gmt":"2018-05-07T05:34:59","guid":{"rendered":"https:\/\/laelements.com\/?p=2889"},"modified":"2018-05-17T20:46:39","modified_gmt":"2018-05-18T03:46:39","slug":"la-food-bowl-2018-opens-with-a-party-to-remember","status":"publish","type":"post","link":"https:\/\/laelements.com\/la-food-bowl-2018-opens-with-a-party-to-remember\/","title":{"rendered":"LA FOOD BOWL 2018 Opens With A Party To Remember"},"content":{"rendered":"
\"Chef

Chef Carlos Salgado accepts the Los Angeles Times Restaurant of the Year Award. Photo: Jennifer Johnson<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

LOS ANGELES, CA (LA ELEMENTS) 5\/6\/2018 – \u201cRestaurants at their best can be like an escape to beauty, a vision of a better world and I guess I\u2019ve done my best to do that,\u201d says Michelin starred Chef Carlos Salgado, whose restaurant\u00a0Taco Maria<\/a>, won the Los Angeles Times 2018 Restaurant of the Year. LA Times Pulitzer-prize winning restaurant critic Jonathan Gold, presented Salgado with his award at the launch party for the second annual LA Food Bow<\/a>l. The LA Food Bowl was established by the LA Times as a month long celebration of the culinary artistry that has made the city of Los Angeles one of the top destinations for innovative cooking.\u00a0 Rock star chefs such as Virgilio Martinez (Central Restaurante<\/a>) from Peru and Yoshihiro Narisawa (Narisawa<\/a>) from Japan, are flying in from around the world to take part in this event.<\/p>\n

 <\/p>\n

\"Chef

Chef Yoshihiro Narisawa attends Things In A Bowl, the official launch party of the 2018 LA Food Bowl. Photo: Jennifer Johnson<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

\"Mary

\u201cYou might know the story, where if a tree falls in a forest and no one is there, does it make a sound?” says Susan Feniger. “If you create wonderful flavors that you think are just amazing, and no one is there to taste them, then what? Your appreciation for what we do, closes a circle. It means we have made a sound. Thank you guys for being here.”\u00a0 Mary Sue Milliken (L) and Susan Feniger receive the Gold Award for their restaurant Border Grill<\/a> at The Los Angeles Times Food Bowl Launch Party Things in a Bowl. (Photo by Michael Bezjian\/Getty Images<\/p><\/div>\n

 <\/p>\n

\"Things

There’s always something exciting going on in LA seven days a week, 24 hours a day. The Things In A Bowl launch party for the LA Food Bowl was held on a Monday night. Photo: LA ELEMENTS<\/p><\/div>\n

 <\/p>\n

\"Rossoblu

The scene inside Rossoblu for Things In a Bowl. Photo: Jennifer Johnson<\/p><\/div>\n

 <\/p>\n

The Italian restaurant Rossoblu<\/a> at City Market South <\/a>in Downtown Los Angeles, was the site of LA Food Bowl\u2019s opening night, on Monday, April 30th.\u00a0\u00a0<\/sup>The theme for the evening\u2019s special event was, \u201cThings In A Bowl,\u201d and attendees were treated to selections from some of the top restaurants in Los Angeles.<\/p>\n

Great food and drink are part of what make the nightlife here in LA hard to beat. Sarah Yenbamroong, Chef Kris Yenbamroong\u2019s wife described Night + Market<\/a> as offering, \u201cThai food that goes really well with alcohol.\u201d This restaurant dished out their Sahm Chopped Salad to LA Food Bowl guests. Crispy shallots, peanuts, bok choy, Thai chiles, fish sauce, dill, cilantro and mint were among the ingredients giving this salad it\u2019s spicy and addictive flavor.<\/p>\n

\"Sahm

Sahm Chopped Salad from Night + Market. Photo: Gina Skye<\/p><\/div>\n

 <\/p>\n

From Shibumi<\/a>\u00a0, the Downtown LA izakaya, came this delectable offering: Three-month aged beef shin, tendon, konbu, shitake and sansho tsukudani over organic California koshihikari rice served with takuan daikon pickles.<\/p>\n

\"Shibumi

Shibumi at the 2018 LA Food Bowl. Photo: Gina Skye<\/p><\/div>\n

 <\/p>\n

\u201cIt\u2019s vegetarian, it\u2019s filling, it\u2019s warm. No meat at all. if it wasn\u2019t for the cornbread it would be vegan,\u201d says Justin Terry, Director of Catering for LocoL<\/a> \u201cLocoL is really about the people. The food, the restaurant, is all designed to serve people that normally just wouldn\u2019t have access to a place to go buy a decent affordable meal. A lot of the dishes are inspired by them, some of the dishes are designed by them, with our chef\u2019s guidance. A lot of this stuff is stuff that they would normally eat just with a little bit of a twist on it. So red beans and rice with crispy collard greens, that\u2019s something people would normally eat and it\u2019s vegan. We were restaurant of the year last year so it\u2019s a big deal for us. We owe a lot to Jonathan Gold.\u201d\u00a0 LocoL was started by Chefs Roy Choi and Daniel Patterson. According to their site, their mission statement reads, \u201cWe at LocoL want to live in a world where eating well doesn\u2019t take a lot of money or time, and where healthy food is the easy choice because it\u2019s not only convenient, but absolutely delicious.\u201d<\/p>\n

\"LocoL

Comfort food by LocoL. Photo: Jennifer Johnson<\/p><\/div>\n

 <\/p>\n

Crafted bowls from Chengdu Taste, DTLA Cheese, Honey\u2019s Kettle, Rossoblu, and Scopa also offered up treats from their acclaimed kitchens.<\/p>\n

\"Downtown

Downtown LA Cheese. Photo: Gina Skye<\/p><\/div>\n

 <\/p>\n

Hornitos Tequila<\/a> kept the drinks flowing and Wanderlust Creamery<\/a> was on hand to serve some of the finest gelato we\u2019ve ever tasted.\u00a0 \u201cEverything that we have is made in-house,\u201d says Wanderlust Creamery representative Valerie Myers. \u201cAll the flavors are artisanal, we use an organic, grass-fed dairy and every recipe that we have is made by one person, our owner Adrienne Borlongan.\u201d The flavors are inspired by places around the world that Borlongan has visited. One delicious example is the fig leaf infused wildflower honey and pistachio Neopolitan, inspired by the countries of the Mediterranean.<\/p>\n

\"Hornitos

Guests enjoyed Palomas and Margaritas courtesy of Hornitos Tequila. Photo: LA ELEMENTS<\/p><\/div>\n

 <\/p>\n

\"Wanderlust

The wait was more than worth it for Wanderlust Creamery. Photo: Jennifer Johnson<\/p><\/div>\n

 <\/p>\n

Outstanding food and encounters with some of the most acclaimed chefs in the world aside, what made this event so memorable was the ease with which total strangers struck up conversations with each other.\u00a0 Let’s face it, you can start to learn a lot about someone while standing in line waiting for some pretty amazing food.\u00a0 That’s a special kind of magic that food has, bringing people together, and it was there at Things In a Bowl.<\/p>\n

The charitable partners for the 2018 LA Food Bowl are: L.A Kitchen, Food Forward and Midnight Mission.\u00a0 LA Kitchen<\/a> is unique in that every 14weeks, their Empower program admits 22 students who were either formerly incarcerated, homeless or ex-foster care.\u00a0 Students in the program then receive training from LA Kitchen chefs and industry professionals.\u00a0 Food Forward<\/a>\u00a0distributes fresh surplus produce to people in need.\u00a0Midnight Mission<\/a>\u00a0provides an array of services for our homeless men, women and children including transitional housing, mental health services and job training.\u00a0 The festival\u2019s founding partner is Citi\u00ae and sponsors include Nissan, Makers Mark Hornitos and the Italian National Tourist Board.<\/p>\n

LA Food Bowl runs through May 31.\u00a0 On Tuesday, May 8, come and join Chefs Roy Choi (Kogi) Kris Yenbamroong (Night + Market) Andy Ricker (Pok Pok) and more in a tribute to the late Chef Tui Sungkamee of Jittlada at the Line Hotel.\u00a0 For more information on this event click here.<\/a><\/em><\/p>\n

*Update* The Los Angeles Times Food Bowl Night Market will be running from May 16-20 at Grand Park.\u00a0 There will be special chef collaborations and demonstrations, live music and of course food from an array of some of LA’s best restaurants and food trucks.\u00a0 Click here<\/a> for more info.<\/p>\n

For more information on LA Food Bowl and the restaurants and organizations mentioned in this article, please visit their websites.<\/em><\/p>\n

Follow LA Food Bowl on Instagram<\/a><\/em><\/p>\n

Follow LA ELEMENTS on Twitter<\/a> and Instagram<\/a>. Like us on Facebook<\/a>.<\/em><\/p>\n

Cover photo (from l. to r.) of\u00a0 LA Times Staff:\u00a0 Editor-In-Chief Jim Kirk, Food Editor Amy Scattergood, Test Kitchen Director Noelle Carter, Restaurant Critic Jonathan Gold and Food Section Deputy Editor Jenn Harris.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    LOS ANGELES, CA (LA ELEMENTS) 5\/6\/2018 – \u201cRestaurants at their best can be like an escape to beauty, a vision of a better world and I guess I\u2019ve done my best to do that,\u201d says Michelin starred Chef Carlos Salgado, whose restaurant\u00a0Taco Maria, won the Los Angeles Times 2018 Restaurant of the Year. […]<\/p>\n","protected":false},"author":2,"featured_media":2919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,6,48],"tags":[656,657,662,666,663,667,659,653,654,661,658,664,665,660,655,668,669],"class_list":["post-2889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-featured","category-living","tag-border-grill","tag-carlos-salgado","tag-chengdu-tast","tag-city-market-south","tag-honeys-kettle","tag-hornitos-tequila","tag-kris-yenbamroong","tag-la-food-bowl","tag-la-food-bowl-2018","tag-locol","tag-night-market","tag-rossoblu","tag-scopa","tag-shibumi","tag-taco-maria","tag-wanderlust-creamery","tag-yoshiro-narisawa"],"acf":[],"yoast_head":"\nLA FOOD BOWL 2018 Opens With A Party To Remember - LA Elements<\/title>\n<meta name=\"description\" content=\"Rock star chefs and plates from some of LA's most acclaimed restaurants were all happening at Things In a Bowl, the launch party for the 2018 LA Food Bowl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laelements.com\/la-food-bowl-2018-opens-with-a-party-to-remember\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA FOOD BOWL 2018 Opens With A Party To Remember - 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